TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
Regular price
$50.00 USD
Regular price
Sale price
$50.00 USD
Unit price
/
per
FEATURES:
-Exquisite craftsmanship . it is a good choice for parties . camping . beach barbecues . backyard barbecues.
-In order to better observe and control the temperature . this BBQ grill is designed with a built-in thermometer with detailed scale.
-This barbecue smoker is equipped with 2 doors . which is convenient for checking the food condition and adding charcoal in time.
SPECIFICATIONS:
Color: Black
Material: Steel
Fuel type: Charcoal / Wood
Cooking Grids Diameter: Approx. 14.5"
Charcoal Grill Diameter: Approx. 7.5"
Water Pan & fire basket: Approx. 15" x 3"
Doors: Approx. 4" x 4.75"
Product Net Weight: 12.5 lbs
TIPS
The smoking process is different from grilling.
Smoking uses a low heat and a longer cooking cycle . usually in the 200℉ to 275℉ range. Grilling requires higher temperatures . perhaps 400℉ and above.
Cooking time varies based on the exact temperature . type of meat and the type of smoker.
-Exquisite craftsmanship . it is a good choice for parties . camping . beach barbecues . backyard barbecues.
-In order to better observe and control the temperature . this BBQ grill is designed with a built-in thermometer with detailed scale.
-This barbecue smoker is equipped with 2 doors . which is convenient for checking the food condition and adding charcoal in time.
SPECIFICATIONS:
Color: Black
Material: Steel
Fuel type: Charcoal / Wood
Cooking Grids Diameter: Approx. 14.5"
Charcoal Grill Diameter: Approx. 7.5"
Water Pan & fire basket: Approx. 15" x 3"
Doors: Approx. 4" x 4.75"
Product Net Weight: 12.5 lbs
TIPS
The smoking process is different from grilling.
Smoking uses a low heat and a longer cooking cycle . usually in the 200℉ to 275℉ range. Grilling requires higher temperatures . perhaps 400℉ and above.
Cooking time varies based on the exact temperature . type of meat and the type of smoker.